Smoky Paprika Chicken Bites Pot

Per serving

Calories

250

Protein

34 g

Carbs

6 g

Fat

10 g

Fibre

1 g

Vitamins and minerals, % of a day’s needs

• Iron7%
• Vitamin D1%
• B1229%
• Zinc13%
• Magnesium13%
• Omega-36%
• Folate8%
• Calcium6%
• Selenium36%
• Potassium15%
• Vitamin C2%
• Riboflavin24%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 300 g Chicken breast, cubed
• 2 tsp Smoked paprika
• 1 tsp Garlic powder
• 2 tsp Olive oil
• 100 g Greek yogurt
• 2 tsp Lemon juice
• 0.5 tsp Salt

Method

1. 1

   Toss 300g cubed chicken breast with 2 tsp smoked paprika, 1 tsp garlic powder, 2 tsp olive oil and half the salt.

2. 2

   Cook in a wide pan over medium-high heat for 8-10 minutes, turning every 3 minutes, until charred at the edges and cooked through with no pink inside.

3. 3

   Stir 100g Greek yogurt with 2 tsp lemon juice and the remaining salt. Split the bites and dip between 2 pots; they keep 3 days chilled.