Smoked Salmon & Cottage Cheese Sourdough Stack
Breakfast · International · Ready in 8 min · Serves 1
Toasted sourdough layered with lemony cottage cheese, smoked salmon and dill. A five-minute breakfast that reads like a hotel brunch.
Per serving
- Calories
- 400
- Protein
- 32 g
- Carbs
- 38 g
- Fat
- 11 g
- Fibre
- 3 g
Vitamins and minerals, % of a day’s needs
- Iron15%
- Vitamin D69%
- B12140%
- Zinc13%
- Magnesium12%
- Omega-373%
- Folate15%
- Calcium23%
- Selenium47%
- Potassium14%
- Vitamin C3%
- Vitamin A12%
- Riboflavin34%
Worked out from the ingredients. How we work out our numbers
Ingredients
- 80 g Sourdough bread
- 120 g Cottage cheese
- 80 g Smoked salmon
- 1 tsp Lemon juice
- 1 tbsp Fresh dill, chopped
- 0.3 tsp Black pepper
Method
- 1
Toast 80g sourdough (2 thick slices) until golden and crisp at the edges.
- 2
Stir 120g cottage cheese with 1 tsp lemon juice and 0.25 tsp black pepper.
- 3
Spread the cottage cheese thickly over the toast, drape 80g smoked salmon on top and finish with 1 tbsp chopped dill.
