Sheer Khurma

Per serving

Calories

280

Protein

8 g

Carbs

38 g

Fat

12 g

Fibre

1 g

Vitamins and minerals, % of a day’s needs

• Iron9%
• Vitamin D1%
• B1238%
• Zinc16%
• Magnesium21%
• Omega-316%
• Folate9%
• Calcium24%
• Potassium15%
• Vitamin C4%
• Vitamin A26%
• Riboflavin51%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 400 ml Whole milk
• 50 g Vermicelli
• 30 g Ghee
• 30 g Almond
• 20 g Pistachio
• 30 g Raisin
• 3 whole Cardamom pods
• 30 g Sugar

Method

1. 1

   Heat ghee in a pan over medium heat. Add vermicelli and toast for 3 minutes, stirring constantly, until light golden. Remove and set aside.

2. 2

   In same pan, toast sliced almonds for 2 minutes until golden. Add pistachio and raisins, toast for 1 minute. Remove and set aside.

3. 3

   Pour whole milk into a large saucepan. Crush cardamom pods and add to milk. Bring to boil, then reduce to low simmer.

4. 4

   Add toasted vermicelli to simmering milk. Stir constantly and cook for 5 minutes until vermicelli is soft and cooked through.

5. 5

   Add sugar and stir until dissolved. Fold in toasted nuts and raisins. Simmer for 1 more minute. Pour into serving bowls and serve warm.