Nasi Lemak

Per serving

Calories

500

Protein

12 g

Carbs

60 g

Fat

22 g

Fibre

2 g

Vitamins and minerals, % of a day’s needs

• Iron22%
• Vitamin D1%
• B124%
• Zinc22%
• Magnesium23%
• Omega-321%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 200 g Basmati rice
• 250 ml Coconut milk
• 2 Pandan leaves
• 30 g Fried anchovies
• 2 whole Red chilli
• 2 Garlic cloves
• 2 tbsp Sambal paste
• 100 g Cucumber

Method

1. 1

   Rinse basmati rice. Heat 1 tbsp oil in a pot. Add rice and toast for 2 minutes, stirring occasionally.

2. 2

   Add coconut milk, 150ml water, bruised pandan leaves, and salt. Bring to boil, then reduce heat to lowest. Cover and cook for 15 minutes.

3. 3

   In a small pan, heat 1 tbsp oil. Fry fried anchovies for 2 minutes until crispy and fragrant. Remove and drain on paper towels.

4. 4

   Pound or process red chillies and garlic. Mix with sambal paste.

5. 5

   Fluff rice with fork. Remove pandan leaves. Serve on a plate with sambal on the side, crispy anchovies, and sliced cucumber.