Ayam Percik

Per serving

Calories

380

Protein

42 g

Carbs

6 g

Fat

20 g

Fibre

1 g

Vitamins and minerals, % of a day’s needs

• Iron23%
• Vitamin D1%
• B1218%
• Zinc23%
• Magnesium26%
• Omega-35%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 400 g Chicken breast
• 150 ml Coconut milk
• 4 whole Shallots
• 4 Garlic cloves
• 2 whole Red chillies
• 15 g Ginger
• 1 stalk Lemongrass
• 0.5 tsp Turmeric powder

Method

1. 1

   Blend shallots, garlic, red chillies, ginger, and bruised lemongrass into paste. Mix with 2 tbsp coconut milk, turmeric, and salt.

2. 2

   Cut chicken breast in half lengthwise or pound slightly. Coat with marinade and let sit for 15 minutes.

3. 3

   Mix remaining coconut milk with leftover marinade.

4. 4

   Heat grill to high. Place chicken on grill and cook for 8 minutes per side, basting frequently with coconut sauce, until cooked through with char marks.

5. 5

   Transfer to serving plate. Drizzle any remaining sauce over chicken. Serve with rice or salad.