Laksa

Per serving

Calories

420

Protein

16 g

Carbs

48 g

Fat

18 g

Fibre

3 g

Vitamins and minerals, % of a day’s needs

• Iron30%
• Vitamin D0%
• B120%
• Zinc23%
• Magnesium24%
• Omega-39%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 150 g Rice noodles
• 600 ml Chicken stock
• 200 ml Coconut milk
• 2 tbsp Red curry paste
• 3 whole Shallots
• 3 Garlic cloves
• 1 stalk Lemongrass
• 100 g Tofu

Method

1. 1

   Mince shallots, garlic, and lemongrass. Heat 1 tbsp oil in a large pot. Fry aromatics for 2 minutes until fragrant.

2. 2

   Stir in red curry paste and cook for 1 minute until darker and fragrant.

3. 3

   Add chicken stock and coconut milk. Bring to boil, then reduce to low simmer. Cook for 10 minutes for flavours to meld.

4. 4

   In another pot, cook rice noodles according to package directions. Drain and divide between bowls.

5. 5

   Cut tofu into cubes and add to broth. Simmer for 2 minutes. Ladle hot broth over noodles. Serve with lime wedges and sambal.