Lamb Mince & Egg Turkish Flatbread
Dinner · Turkish · Ready in 20 min · Serves 2
A lahmacun-inspired open flatbread: spiced lamb mince baked onto tortillas with an egg cracked into the middle. Street food, home oven, twenty minutes.
Per serving
- Calories
- 540
- Protein
- 33 g
- Carbs
- 36 g
- Fat
- 29 g
- Fibre
- 3 g
Vitamins and minerals, % of a day’s needs
- Iron31%
- Vitamin D6%
- B12154%
- Zinc56%
- Magnesium16%
- Omega-327%
- Folate10%
- Calcium10%
- Potassium16%
- Vitamin C17%
- Vitamin A14%
- Riboflavin40%
Worked out from the ingredients. How we work out our numbers
Ingredients
- 250 g Lamb mince
- 2 whole Whole wheat tortilla (large)
- 2 whole Eggs
- 1 tbsp Tomato paste
- 0.5 whole Onion, minced
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 0.5 tsp Chilli flakes
- 3 tbsp Fresh parsley, chopped
- 0.5 whole Lemon
- 0.5 tsp Salt
Method
- 1
Mix 250g lamb mince with 1 tbsp tomato paste, the minced half onion, 1 tsp cumin, 1 tsp smoked paprika, half a tsp of chilli flakes and the salt.
- 2
Spread the lamb thinly over the 2 tortillas right to the edges on a lined tray. Bake at 220°C for 8 minutes, then crack 1 egg into the centre of each and bake for 4 minutes more until the whites are set.
- 3
Scatter over 3 tbsp chopped parsley and a squeeze of the half lemon, and slice into quarters.
