Adana Kebab

Per serving

Calories

420

Protein

32 g

Carbs

8 g

Fat

28 g

Fibre

1 g

Vitamins and minerals, % of a day’s needs

• Iron26%
• Vitamin D1%
• B12217%
• Zinc75%
• Magnesium15%
• Omega-341%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 400 g Ground lamb
• 1 medium Red onion
• 1 tsp Red pepper flakes
• 30 g Fresh parsley
• 1 tbsp Sumac powder
• 4 Garlic cloves
• 1.5 tbsp Olive oil
• 1 tbsp Lemon juice

Method

1. 1

   Mix ground lamb with finely minced garlic, parsley, red pepper flakes, salt, and pepper. Knead for 2-3 minutes until sticky and binding.

2. 2

   Divide mixture into 4 portions. Mold each around a metal or wooden skewer, pressing firmly into elongated shapes.

3. 3

   Heat grill to high. Cook kebabs for 8-10 minutes, turning every 2 minutes, until cooked through with a golden crust.

4. 4

   Thinly slice red onion and dress with sumac powder, lemon juice, and a pinch of salt. Let sit 5 minutes.

5. 5

   Place kebabs on a platter. Serve with sumac onions, fresh parsley, and warm flatbread on the side.