İskender Kebab

Per serving

Calories

550

Protein

35 g

Carbs

38 g

Fat

28 g

Fibre

2 g

Vitamins and minerals, % of a day’s needs

• Iron34%
• Vitamin D2%
• B12185%
• Zinc64%
• Magnesium21%
• Omega-329%
• Folate20%
• Calcium20%
• Selenium14%
• Potassium27%
• Vitamin C33%
• Riboflavin43%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 300 g Lamb leg (or shoulder)
• 200 g Pide bread
• 2 tbsp Tomato paste
• 150 g Greek yogurt
• 30 g Butter
• 200 g Tomatoes
• 3 Garlic cloves
• 1 tbsp Olive oil

Method

1. 1

   Slice lamb thinly. Season with salt, pepper, and paprika. Let rest for 10 minutes.

2. 2

   Dice tomatoes. Heat olive oil in a pan, add garlic and tomato paste, cook 2 minutes. Add diced tomatoes and simmer 10 minutes until thick.

3. 3

   Grill or pan-sear lamb slices over high heat for 3-4 minutes per side until browned and cooked through.

4. 4

   Cut pide bread into strips. Toast lightly in a dry pan or under the grill.

5. 5

   Layer pide strips on a plate. Top with lamb slices, pour tomato sauce over. Melt butter and drizzle on top. Serve with a generous dollop of yogurt on the side.