Grilled Beef Sirloin Bites with Herb Yogurt

Per serving

Calories

290

Protein

33 g

Carbs

4 g

Fat

15 g

Fibre

0 g

Vitamins and minerals, % of a day’s needs

• Iron17%
• Vitamin D1%
• B12109%
• Zinc61%
• Magnesium10%
• Omega-36%
• Folate9%
• Calcium6%
• Potassium14%
• Vitamin C2%
• Riboflavin35%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 300 g Beef sirloin steak
• 2 tsp Olive oil
• 100 g Greek yogurt
• 1 whole Garlic clove
• 1 tbsp Fresh mint, chopped
• 1 tbsp Fresh parsley, chopped
• 0.5 tsp Salt
• 0.5 tsp Black pepper

Method

1. 1

   Cut 300g sirloin into 2.5cm cubes and season with the salt and black pepper.

2. 2

   Heat 2 tsp olive oil in a heavy pan over high heat until shimmering. Sear the cubes for 4-5 minutes total, turning to brown every face, until charred outside and just blushing inside.

3. 3

   Grate the 1 garlic clove into 100g Greek yogurt and stir in 1 tbsp each of chopped mint and parsley. Serve the bites over the yogurt.