Baked Cinnamon Apples with Walnut Yogurt
Snack · International · Ready in 33 min · Serves 2
Whole apples baked soft with cinnamon and a little honey, served over cool walnut yogurt. Pudding warmth without pudding numbers.
Per serving
- Calories
- 240
- Protein
- 8 g
- Carbs
- 36 g
- Fat
- 8 g
- Fibre
- 5 g
Vitamins and minerals, % of a day’s needs
- Iron4%
- Vitamin D0%
- B1224%
- Zinc7%
- Magnesium8%
- Omega-360%
- Calcium10%
- Selenium5%
- Potassium7%
- Vitamin C10%
- Vitamin A15%
- Riboflavin14%
Worked out from the ingredients. How we work out our numbers
Ingredients
- 2 whole Apples
- 1 tsp Cinnamon
- 1 tbsp Honey
- 150 g Greek yogurt
- 20 g Walnuts, chopped
- 10 g Butter
Method
- 1
Halve and core the 2 apples, set them cut-side up in a small dish, dot with 10g butter, and dust with 1 tsp cinnamon and half the honey.
- 2
Bake at 190°C for 22-25 minutes until completely tender when a knife slides in.
- 3
Stir 20g chopped walnuts into 150g Greek yogurt, split between 2 bowls, top with the hot apples and finish with the remaining honey.
