Za'atar Chicken Flatbread Pizza
Dinner · Levantine · Ready in 15 min · Serves 2
Flatbread crisped in a dry pan, spread with tomato and za'atar, then loaded with pan-fried chicken and cheese. A pizza that answers in fifteen minutes without an oven.
Per serving
- Calories
- 594
- Protein
- 43 g
- Carbs
- 56 g
- Fat
- 22 g
- Fibre
- 4 g
Vitamins and minerals, % of a day’s needs
- Iron19%
- Vitamin D1%
- B1235%
- Zinc24%
- Magnesium19%
- Omega-313%
Worked out from the ingredients. How we work out our numbers
Ingredients
- 2 whole Flatbread
- 260 g Chicken breast, sliced
- 45 g Tomato paste
- 60 g Cheese (feta or mozzarella)
- 60 g Red onion, finely sliced
- 90 g Cherry tomatoes, halved
- 2 tsp Za'atar spice blend
- 1 tbsp Olive oil
- 1 tsp Black pepper
Method
- 1
Warm 1 tbsp olive oil in a large frying pan over medium-high heat and fry the 260g of sliced chicken breast for 5 minutes, turning once, until no pink remains in the thickest slice.
- 2
Stir 1 tsp black pepper and 1 tsp of the za'atar through the chicken, then tip it onto a plate and wipe the pan out.
- 3
Spread 45g tomato paste over the 2 flatbreads, then scatter over the chicken, 60g finely sliced red onion, 90g halved cherry tomatoes and 60g crumbled cheese.
- 4
Put one flatbread in the dry pan over medium heat, cover, and give it 4 minutes until the base is crisp and the cheese has melted. Repeat with the second.
- 5
Scatter over the last 1 tsp of za'atar and cut each flatbread into quarters.
