Fatayer
Snack · Levantine · Ready in 55 min · Serves 2
Crispy pastry triangles filled with seasoned spinach, sumac, and pine nuts, baked until golden. A beloved Levantine appetizer.
Per serving
- Calories
- 250
- Protein
- 8 g
- Carbs
- 28 g
- Fat
- 12 g
- Fibre
- 2 g
Vitamins and minerals, % of a day’s needs
- Iron38%
- Vitamin D0%
- B120%
- Zinc21%
- Magnesium42%
- Omega-328%
Worked out from the ingredients. How we work out our numbers
Ingredients
- 150 g Phyllo dough sheets
- 300 g Fresh spinach, chopped
- 10 g Sumac
- 30 g Pine nuts
- 45 g Olive oil
- 80 g Onion, minced
- 15 ml Lemon juice
- 4 g Salt & pepper
Method
- 1
Sauté minced onion until soft. Add chopped spinach, cook until wilted. Stir in sumac, pine nuts, lemon juice, salt and pepper. Cool slightly.
- 2
Lay phyllo sheet flat. Brush lightly with olive oil. Place 2 tbsp filling on one corner, fold into a triangle. Repeat until filling is used.
- 3
Place fatayer on a baking sheet lined with parchment. Brush tops with olive oil. Bake at 200°C (390°F) for 20-25 minutes until golden and crispy.
