Soto Ayam

Per serving

Calories

280

Protein

24 g

Carbs

16 g

Fat

12 g

Fibre

2 g

Vitamins and minerals, % of a day’s needs

• Iron28%
• Vitamin D1%
• B1221%
• Zinc37%
• Magnesium18%
• Omega-312%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 300 g Chicken thigh
• 1.5 tsp Turmeric powder
• 15 g Galangal
• 2 stalks Lemongrass
• 3 Garlic cloves
• 2 whole Shallots
• 800 ml Chicken stock
• 1 whole Lime

Method

1. 1

   Bruise lemongrass by hitting with knife blade. Peel and slice galangal. Mince garlic and shallots.

2. 2

   Add chicken stock to a pot with chicken thighs, turmeric, galangal, lemongrass, garlic, and shallots. Bring to boil, then simmer for 20 minutes until chicken is cooked through.

3. 3

   Transfer chicken thighs to a plate. When cool enough to handle, shred the meat into bite-sized pieces.

4. 4

   Strain the broth through a fine sieve, discarding solids. Return broth to pot and stir in lime juice. Add salt and white pepper to taste.

5. 5

   Divide shredded chicken between bowls. Ladle hot broth over chicken. Serve with lime wedges on the side.