Nasi Uduk

Per serving

Calories

400

Protein

8 g

Carbs

54 g

Fat

16 g

Fibre

2 g

Vitamins and minerals, % of a day’s needs

• Iron23%
• Vitamin D0%
• B120%
• Zinc21%
• Magnesium21%
• Omega-32%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 200 g Basmati rice
• 250 ml Coconut milk
• 2 Pandan leaves
• 1 stalk Lemongrass
• 2 Garlic cloves
• 2 whole Shallots
• 10 g Ginger
• 0.5 tsp Salt

Method

1. 1

   Bruise lemongrass and pandan leaves. Mince garlic, shallots, and ginger finely.

2. 2

   Heat 1 tbsp oil in a pot over medium heat. Fry garlic, shallots, and ginger for 2 minutes until fragrant.

3. 3

   Rinse rice under cold water. Add to pot along with lemongrass and pandan leaves. Stir to coat with oil.

4. 4

   Pour coconut milk and 150ml water over rice. Add salt, stir once. Bring to boil, reduce heat to lowest, cover tightly, and cook for 15 minutes.

5. 5

   Remove from heat and leave covered for 5 minutes. Fluff with fork, remove lemongrass and pandan leaves. Serve hot.