Somsa (Uzbek Baked Pastry)

Per serving

Calories

350

Protein

14 g

Carbs

32 g

Fat

18 g

Fibre

2 g

Vitamins and minerals, % of a day’s needs

• Iron25%
• Vitamin D4%
• B12116%
• Zinc44%
• Magnesium12%
• Omega-325%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 200 g Phyllo dough sheets
• 200 g Ground lamb
• 120 g Onions
• 0.5 tsp Cumin seeds
• 3 tbsp Butter, melted
• 1 whole Egg yolk
• 1 pinch Salt and pepper
• 1 tsp Nigella seeds (optional)

Method

1. 1

   Dice onions finely. Cook ground lamb with onions and cumin for 10 minutes until meat is cooked through. Season with salt and pepper. Cool slightly.

2. 2

   Lay phyllo sheet on work surface. Brush lightly with melted butter. Place 2 tbsp filling on one corner.

3. 3

   Fold phyllo over filling to form a triangle. Continue folding to create triangular pocket. Place on baking sheet seam-side down.

4. 4

   Brush samsa with egg wash. Sprinkle nigella seeds if using. Bake at 190°C (375°F) for 15-18 minutes until golden brown.

5. 5

   Remove from oven and let cool for 2-3 minutes. Serve warm with yogurt or pickled vegetables.