Salmon Teriyaki with Rice

Per serving

Calories

520

Protein

38 g

Carbs

48 g

Fat

18 g

Fibre

2 g

Vitamins and minerals, % of a day’s needs

• Iron10%
• Vitamin D110%
• B12265%
• Zinc16%
• Magnesium20%
• Omega-3315%
• Calcium3%
• Potassium19%
• Vitamin C1%
• Vitamin A4%
• Riboflavin13%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 400 g Salmon fillets
• 150 g Rice (white)
• 40 ml Soy sauce
• 15 ml Honey
• 15 ml Rice vinegar
• 10 g Ginger (fresh)
• 2 Garlic clove
• 15 ml Vegetable oil

Method

1. 1

   Rinse rice and cook according to package directions until fluffy. Set aside and keep warm.

2. 2

   Combine soy sauce, honey, and rice vinegar in a small bowl. Mince ginger and garlic, and add to sauce. Mix well.

3. 3

   Heat oil in a large skillet over medium-high heat. Place salmon skin-side up and cook for 4 minutes until golden. Flip and cook 3 more minutes.

4. 4

   Pour teriyaki sauce over salmon and cook for 2 minutes, basting frequently until glaze caramelizes. Serve immediately over rice.