Labneh Bowl with Za'atar & Bread
Breakfast · Levantine · Ready in 15 min · Serves 2
Creamy strained yogurt spread with a vibrant herb and sumac blend, served with warm flatbread. A quick and satisfying Levantine breakfast with probiotic benefits.
Per serving
- Calories
- 380
- Protein
- 14 g
- Carbs
- 42 g
- Fat
- 16 g
- Fibre
- 6 g
Vitamins and minerals, % of a day’s needs
- Iron28%
- Vitamin D1%
- B1235%
- Zinc22%
- Magnesium16%
- Omega-316%
Worked out from the ingredients. How we work out our numbers
Ingredients
- 300 g Labneh (strained yogurt)
- 200 g Flatbread (pita or Lebanese)
- 20 g Za'atar spice blend
- 30 ml Extra virgin olive oil
- 15 ml Lemon juice
- 60 g Black olives
- 100 g Cucumber
Method
- 1
Wrap flatbread in foil and warm in a 180°C (350°F) oven for 3-4 minutes, or heat directly over a gas flame for a few seconds per side until warm and flexible.
- 2
Spread labneh evenly on a serving plate, making a shallow well in the center with the back of a spoon. Drizzle with olive oil and lemon juice.
- 3
Sprinkle za'atar blend over the olive oil pool. Scatter halved olives around the bowl. Dice cucumber and place in small piles around the labneh.
- 4
Bring warm flatbread and labneh bowl to the table together. Tear bread into pieces and use to scoop labneh, herbs, and vegetables.
