Ćevapi (Grilled Meat Sausages)

Per serving

Calories

420

Protein

32 g

Carbs

28 g

Fat

20 g

Fibre

1 g

Vitamins and minerals, % of a day’s needs

• Iron24%
• Vitamin D1%
• B12192%
• Zinc93%
• Magnesium11%
• Omega-314%
• Folate7%
• Calcium3%
• Selenium21%
• Potassium14%
• Iodine14%
• Vitamin C2%
• Vitamin A0%
• Riboflavin25%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 300 g Ground beef
• 100 g Ground lamb
• 80 g Onions
• 2 Garlic cloves
• 0.5 tsp Black pepper
• 0.3 tsp Salt
• 2 tbsp Water
• 1 tbsp Vegetable oil

Method

1. 1

   Finely mince onion and garlic. Combine ground beef and lamb with minced onion, garlic, pepper, salt, and water. Mix until paste-like.

2. 2

   Divide mixture into 6 portions. Shape each into cylindrical sausage about 3 inches long and 1 inch diameter.

3. 3

   Heat grill or grill pan to medium-high. Brush grill grates with oil to prevent sticking.

4. 4

   Place sausages on grill. Cook for 5-6 minutes per side until cooked through and charred on outside.

5. 5

   Transfer to plate. Serve immediately with sliced raw onions, flatbread, and sour cream or ajvar sauce.