Bosanski Lonac (Bosnian Pot Stew)
Dinner · Bosnian · Ready in 115 min · Serves 2
Layered meat and vegetable stew with potatoes, slow-cooked in traditional earthenware pot.
Per serving
- Calories
- 380
- Protein
- 24 g
- Carbs
- 28 g
- Fat
- 18 g
- Fibre
- 4 g
Vitamins and minerals, % of a day’s needs
- Iron25%
- Vitamin D1%
- B12163%
- Zinc95%
- Magnesium18%
- Omega-37%
- Vitamin C20%
Worked out from the ingredients. How we work out our numbers
Ingredients
- 300 g Beef chuck, cubed
- 200 g Potatoes
- 150 g Onions
- 100 g Carrots
- 80 g Celery
- 600 ml Beef broth
- 2 tbsp Vegetable oil
- 0.5 tsp Paprika
Method
- 1
Heat oil in large pot over medium-high heat. Brown beef cubes for 8 minutes until golden. Remove and set aside.
- 2
Dice onions, potatoes, carrots, and celery into bite-sized chunks.
- 3
In pot, layer onions, then meat, then carrots and celery, then potatoes. Sprinkle paprika and salt between layers.
- 4
Pour broth over layers. Cover and simmer on low heat for 75-80 minutes until meat is tender and vegetables are soft.
- 5
Season with salt and pepper to taste. Ladle into bowls with broth. Serve hot with crusty bread.
