Burek (Meat Phyllo Pie)

Per serving

Calories

450

Protein

20 g

Carbs

38 g

Fat

24 g

Fibre

2 g

Vitamins and minerals, % of a day’s needs

• Iron36%
• Vitamin D5%
• B12125%
• Zinc74%
• Magnesium15%
• Omega-314%
• Folate14%
• Calcium16%
• Selenium40%
• Potassium14%
• Vitamin C2%
• Vitamin A30%
• Riboflavin29%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 300 g Phyllo dough sheets
• 250 g Ground beef
• 100 g Onions
• 1 whole Eggs
• 5 tbsp Butter, melted
• 0.5 tsp Paprika
• 1 pinch Salt and pepper
• 2 tbsp Water

Method

1. 1

   Finely dice onions. Brown ground beef in skillet for 7 minutes, breaking apart as it cooks. Add onions and cook 3 minutes. Season with paprika, salt, and pepper.

2. 2

   Beat egg with water. Cool meat mixture slightly. Mix in egg until well combined.

3. 3

   Brush baking dish with melted butter. Layer 3 phyllo sheets, brushing each with butter. Spread meat filling over phyllo.

4. 4

   Layer remaining phyllo sheets (3-4) on top, brushing each sheet with butter. Tuck edges into pan.

5. 5

   Bake at 190°C (375°F) for 25-30 minutes until phyllo is golden brown and crispy. Cut into portions and serve hot.