Baursak (Fried Dough)

Per serving

Calories

300

Protein

6 g

Carbs

38 g

Fat

14 g

Fibre

1 g

Vitamins and minerals, % of a day’s needs

• Iron8%
• Vitamin D0%
• B120%
• Zinc7%
• Magnesium6%
• Omega-37%
• Calcium8%
• Potassium4%
• Vitamin C0%
• Vitamin A0%
• Riboflavin5%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 200 g All-purpose flour
• 80 ml Water
• 500 ml Vegetable oil (cooking)
• 0.3 tsp Salt
• 2 tbsp Honey (for serving)
• 2 tbsp Powdered sugar (optional)
• 0.3 tsp Cinnamon powder (optional)
• 3 whole Cardamom pods (optional)

Method

1. 1

   Mix flour with water and salt. Knead for 8 minutes until smooth. Let rest 15 minutes covered.

2. 2

   Roll dough to 1/4-inch thickness. Cut into 1-inch squares using knife.

3. 3

   Pour oil into deep pot. Heat to 160°C (320°F). Oil should shimmer but not smoke.

4. 4

   Working in batches, carefully drop dough squares into hot oil. Fry for 1-2 minutes per side until puffed and golden brown.

5. 5

   Drain on paper towels. Warm honey and drizzle over baursak. Dust with powdered sugar and cinnamon if desired. Serve warm.