Tavče Gravče (Baked Beans)

Per serving

Calories

320

Protein

16 g

Carbs

44 g

Fat

8 g

Fibre

10 g

Vitamins and minerals, % of a day’s needs

• Iron20%
• Vitamin D0%
• B120%
• Zinc16%
• Magnesium22%
• Omega-315%
• Folate27%
• Calcium8%
• Selenium8%
• Potassium23%
• Vitamin C15%
• Vitamin A6%
• Riboflavin10%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 400 g Red beans, cooked
• 200 ml Tomato sauce
• 100 g Onions
• 2 Garlic cloves
• 1 tsp Paprika
• 2 tbsp Vegetable oil
• 100 ml Water
• 1 pinch Salt and pepper

Method

1. 1

   Finely dice onions and garlic. Heat oil in ovenproof pot over medium heat. Cook onions and garlic for 4 minutes until softened.

2. 2

   Stir in paprika powder and cook for 30 seconds until fragrant. Add tomato sauce and water.

3. 3

   Add cooked beans to pot. Stir well to distribute sauce. Season with salt and pepper to taste.

4. 4

   Cover pot and bake at 160°C (320°F) for 40-45 minutes, stirring occasionally, until beans are very tender and flavors meld.

5. 5

   Remove from oven. Serve hot as main course, side dish, or with crusty bread and salad.