Sambusa (Somali Samosa)

Per serving

Calories

250

Protein

8 g

Carbs

28 g

Fat

12 g

Fibre

2 g

Vitamins and minerals, % of a day’s needs

• Iron16%
• Vitamin D1%
• B1269%
• Zinc40%
• Magnesium6%
• Omega-38%
• Folate5%
• Calcium5%
• Potassium7%
• Vitamin C1%
• Vitamin A0%
• Riboflavin10%

Worked out from the ingredients. How we work out our numbers

Ingredients

• 150 g Ground beef (or lamb)
• 12 pieces Wonton wrappers (or thin pastry)
• 0.5 whole Onion
• 1 Garlic clove
• 0.3 tsp Cumin
• 0.3 tsp Coriander
• 500 ml Vegetable oil (for frying)
• 2 tbsp Water

Method

1. 1

   Finely dice onion and mince garlic. In a skillet, heat 1 tbsp oil over medium-high heat. Add onion and garlic, sauté for 2 minutes. Add ground meat and cook until browned, breaking it up as it cooks, about 5 minutes.

2. 2

   Stir in cumin and coriander. Season with salt and pepper to taste. Let cool slightly, about 5 minutes.

3. 3

   Place a wonton wrapper on a work surface. Spoon about 1 tsp filling into the center. Wet edges with water using a finger.

4. 4

   Fold into a triangle, pressing edges firmly to seal. Repeat with remaining wrappers and filling.

5. 5

   Heat oil in a deep pot to 175°C (350°F). Carefully add sambusas in batches and fry for 2-3 minutes per side until golden and crispy. Drain on paper towels. Serve hot with lime or tamarind dipping sauce.