Watermelon, Mint & Feta Salad
Snack · Mediterranean · Ready in 10 min · Serves 4
A cooling no-cook iftar opener of cubed watermelon with crumbled feta, fresh mint, lime and a thread of olive oil.
Per serving
- Calories
- 135
- Protein
- 4 g
- Carbs
- 14 g
- Fat
- 7 g
- Fibre
- 1 g
Vitamins and minerals, % of a day’s needs
- Iron3%
- Vitamin D0%
- B1211%
- Zinc5%
- Magnesium4%
- Omega-34%
- Folate2%
- Calcium5%
- Potassium3%
- Vitamin C17%
- Riboflavin4%
Worked out from the ingredients. How we work out our numbers
Ingredients
- 500 g Watermelon
- 60 g Feta
- 2 tbsp Fresh mint
- 1 whole Lime
- 1 tbsp Olive oil
- 1 pinch Black pepper
Method
- 1
Cut 500g of watermelon into bite-sized cubes and crumble 60g of feta.
- 2
Arrange the watermelon on a platter and scatter over the feta with 2 tablespoons of mint, roughly chopped.
- 3
Squeeze over the juice of 1 lime, thread with 1 tablespoon of olive oil and finish with a pinch of cracked black pepper. Serve chilled.
