Pol Sambol w/ String Hoppers
Breakfast · Sri Lankan · Ready in 25 min · Serves 2
Sri Lankan coconut sambal with steamed noodle nests.

Per serving
- Calories
- 350
- Protein
- 8 g
- Carbs
- 48 g
- Fat
- 14 g
- Fibre
- 4 g
Vitamins and minerals, % of a day’s needs
- Iron18%
- Vitamin D0%
- B120%
- Zinc15%
- Magnesium22%
- Omega-31%
- Folate5%
- Calcium6%
- Vitamin C28%
- Vitamin A1%
- Riboflavin5%
Worked out from the ingredients. How we work out our numbers
Ingredients
- 200 g String hoppers
- 150 g Shredded coconut
- 100 g Onion
- 2 whole Green chillies
- 0.5 whole Lime
- 10 Curry leaves
- 0.5 tsp Salt
- 0.3 tsp Turmeric powder
Method
- 1
Finely chop onion, green chillies, and curry leaves. Mix with shredded coconut, salt, turmeric powder, and lime juice.
- 2
Place string hoppers in steamer basket. Steam for 5 minutes until hot and slightly soften.
- 3
Arrange steamed string hoppers on a plate. Top with generous spoonful of pol sambol.





