Lemon Mint Sharbat
Snack · South Asian · Ready in 8 min · Serves 4
A classic chilled sharbat of fresh lemon and mint, lightly sweetened with honey. It is a soothing, thirst-quenching pour to break the fast.
Per serving
- Calories
- 60
- Protein
- 0 g
- Carbs
- 15 g
- Fat
- 0 g
- Fibre
- 0 g
Vitamins and minerals, % of a day’s needs
- Iron2%
- Vitamin D0%
- B120%
- Zinc1%
- Magnesium1%
- Omega-31%
- Calcium1%
- Potassium2%
- Vitamin C26%
- Vitamin A0%
- Riboflavin2%
Worked out from the ingredients. How we work out our numbers
Ingredients
- 3 whole Lemons, juiced
- 3 tbsp Honey
- 12 whole Fresh mint leaves
- 700 ml Chilled water
Method
- 1
In a jug, whisk the juice of 3 lemons with 3 tablespoons of honey until the honey fully dissolves.
- 2
Lightly bruise the fresh mint leaves between your palms, then drop them in with 700ml of chilled water.
- 3
Stir well and pour over ice, tasting for balance and adding a touch more honey if you like.
