Mini Kofta Sliders
Dinner · Middle Eastern · Ready in 30 min · Serves 2
Kid-friendly mini beef kofta sliders with herbs, served with yogurt sauce and fresh vegetables.
Per serving
- Calories
- 380
- Protein
- 24 g
- Carbs
- 30 g
- Fat
- 18 g
- Fibre
- 2 g
Vitamins and minerals, % of a day’s needs
- Iron29%
- Vitamin D1%
- B12153%
- Zinc83%
- Magnesium16%
- Omega-36%
- Folate21%
- Calcium18%
- Potassium18%
- Vitamin C32%
- Vitamin A12%
- Riboflavin28%
Worked out from the ingredients. How we work out our numbers
Ingredients
- 300 g Ground beef
- 40 g Onion (finely chopped)
- 20 g Fresh parsley
- 10 g Fresh mint
- 4 whole Slider buns
- 100 g Greek yogurt
- 60 g Cucumber (sliced)
- 60 g Tomato (sliced)
Method
- 1
Combine ground beef, finely chopped onion, chopped parsley, and mint in a bowl. Mix gently until just combined. Divide into 4 portions.
- 2
Form each portion into a small patty. Gently shape into oblong forms to fit slider buns.
- 3
Heat a skillet over medium-high heat. Cook kofta for 5-6 minutes per side until cooked through and lightly browned.
- 4
Toast slider buns lightly. Place cooked kofta on each bun.
- 5
Add cucumber and tomato slices. Top with Greek yogurt sauce. Serve warm.
